In a heartwarming display of rehabilitation and empowerment, a group of women offenders at Katojo Women’s Prison recently showcased their culinary skills, thanks to a training program sponsored by Penal Reform International and facilitated by BARO. What we witnessed was far more than a cooking class—it was a vibrant expression of growth, creativity, and possibility.
These women, now equipped with professional techniques, proudly demonstrated their mastery in preparing crisps and chips—crafted to the quality served at renowned four and five star hotel and eatery establishments in Fort Portal Tourism City. The transformation was remarkable. Gone were the roadside-style portions; in their place were perfectly golden, evenly sliced creations with a crisp outer texture and a soft, delicate center. When asked which version they preferred, the answer was unanimous: the elevated chips not only tasted better but looked more refined, were less oily, and gave off a sense of pride and accomplishment.
But the real spark came when we introduced the concept of food art. Asking them how they would creatively present their dishes opened a floodgate of ideas. One suggested using food-safe color to dye cabbage for a vibrant garnish. Another envisioned shaping crisps into floral arrangements. Others imagined spirals of chips with dips placed thoughtfully at the center, banana leaf cones as serving vessels, and herb sprinkles to invoke both aroma and elegance. Each idea was a window into their personal artistry and growing confidence.
Food art, as it turns out, is a powerful tool. It elevates not just the plate, but the person behind it. For clients, it transforms a simple dish into a moment of delight. It enhances visual appeal, communicates care and attention to detail, and builds a distinct brand identity. For the women creating it, it fosters creativity, strengthens mental well-being, and sharpens entrepreneurial thinking—building skills that extend well beyond the kitchen.
These women are not just cooking; they are crafting experiences. They are reclaiming dignity, expressing voice, and discovering a pathway forward. Initiatives like this are a testament to what’s possible when skill-building is paired with purpose. Through the BARO training program, supported by Penal Reform International, we are witnessing a transformation that isn’t just about reintegration—it’s about unlocking and celebrating human potential.
This is the kind of rehabilitation that inspires communities, fuels dreams, and sets the table for a future filled with flavor, artistry, and meaningful impact.
In the picture above: A flavorful showcase of technique and creativity: assorted chips and crisps prepared with a variety of finishes … from double-fried onion-infused golden cuts, to cinnamon-scented slices, to half-boiled and bay leaf-kissed versions. Crisped to perfection and spiced with turmeric, garlic, cardamom, or simply a touch of salt, each batch tells its own delicious story. Some artisanal, some minimalist, all bursting with purpose and potential.
