At Bridge Africa Research Organisation (BARO), we began our journey with a humble “Baking and Snack Making” course, serving as an accessible entry point into entrepreneurship for many of our learners. It was practical, hands-on, and effective – but something was missing. As we progressed, it became clear that the products our students were creating – mandazi, cookies, banana cake, and alot more – were the same ones offered by virtually every roadside vendor, small bakery, or school kiosk. There was passion, yes – but where was the distinction? So we pivoted. We reimagined our curriculum to help our students rise above the ordinary and infuse their creations with artistry, […]
