A recent visit to a group of artisan graduates from BARO’s training program revealed a remarkable display of innovation, resourcefulness, and dedication to their craft. As we strive to continuously improve our training programs, the feedback and insights gained from this visit have been invaluable. One of the standout observations from the visit was the graduates’ emphasis on uniformity of product, a key principle stressed during their training. Despite limited resources, they have found creative ways to achieve consistency in their products, using everyday objects such as Fanta bottles and plastic bottles to roll out dough and create holes in donuts. This resourcefulness is a testament to the graduates’ ability […]
