As the world grapples with the challenges of climate change, food insecurity, and environmental degradation, agroecology offers a promising approach to sustainable food systems. This holistic method prioritizes natural processes and local resources to promote ecological balance and conserve biodiversity. As Masanobu Fukuoka, a pioneer of natural farming, once said, “The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” Agroecology is built on the principles of diversification, soil conservation, and minimal external inputs. By adopting these practices, farmers can reduce their reliance on synthetic fertilizers and pesticides, mitigate climate change, and improve crop yields. As the African proverb goes, “A […]
